Best maggi recipe evaar —> Cook normal maggi in water, take out a can of tuna, mix em up and eat.
Tastes awesome!
Cool, So you tried it… I will try it soon.. Usually I make Grand MAGGI 
with all kind of masala and blah…
Cook plain Maggi Masala flavour as it is.
Towards the end, add some leftover Butter Cicken/Chicken Tikka masala. :drool2:
For some creamy frothy maggi, cook Maggi Masala with 3 cups water and when the water has reduced to half the original amount and the noodles are softer, add 1-4 eggs as per choice(usually add 2).
stir generously and let it cook for the remaining time till hardly any water is left.
Yummy. :drool2:
Both the above need no extra preparation time. 
just had knoor thai something soup+maggi. Tastes yucky 